Eating Around with Em

Domaine d’Estoublon Provence

Nestled in the heart of Provence, on the southern slopes of the Alpilles, Domaine d’Estoublon embodies the rich Roman heritage that infuses the region. In this idyllic setting, Château d’Estoublon has been dedicated to the art of producing exceptional olive oil and wine since 1489.

The Château’s restaurant, La Table d’Estoublon, showcases fresh, local, and seasonal ingredients, featuring the finest gourmet offerings of Provence. Sourced from top producers, the menu includes lamb from the Alpilles, pork from Crau, Mediterranean fish, rice from the Camargue, citrus from Menton, vegetables from the estate’s kitchen garden, and, naturally, olives from the estate.

The property and its interiors are stunning, and in summer, guests can enjoy dining on the expansive terrace. It is, in my opinion, a truly enchanting place to dine.

Price category: €€€

Website Domaine d’Estoublon

Em’s star rating

We had an excellent meal at Domaine d’Estoublon. The ceviche-style meagre, Camargue beef, and grilled octopus were all beautifully prepared, and the prime rib was outstanding. Desserts, including the chocolate mousse and Alpilles goat cheese, were delicious. A memorable dining experience in Provence.

Fun Fact

The estate has been producing olive oil since the 18th century, and today it’s known for its single‑varietal olive oils made from traditional Provençal olive varieties such as Bouteillan, Salonenque, Grossane, Béruguette and Picholine, each with its own distinct aromatic profile.

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