Eating Around with Em

Otomat Antwerp

Otomat is a pizza restaurant with a twist near MAS museum on Eilandje. Instead of a traditional Italian approach, Otomat uses Duvel beer yeast in its pizza dough, resulting in an extra-thin, crispy base that pairs joyfully with both classic and unusual toppings. The restaurant embraces a casual, social vibe with plenty of seating and a large terrace.

What sets Otomat apart is its creative and Belgian-inspired pizza experience. The menu includes a variety of options and encourages sharing plates with friends. It’s not just pizza: their concept celebrates local produce, beer pairings and a playful spirit that reflects a modern Antwerp dining scene.

Price category: €

Website Otomat

Em’s star rating

Otomat is a fun, easygoing place where pizza feels a little different. The thin, crispy base made with beer yeast adds real character, and the toppings are playful without overdoing it. Add the view of MAS and a relaxed atmosphere, and it’s a great spot to share good pizza with friends.

Fun fact

When you visit, you’ll often be asked “to Otomat or Notomat?”, that playful choice refers to whether you want your pizza with tomato sauce (“au tomate”) or without (“no tomate”).

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