Limburg, in the heart of Belgian Flanders, is a foodie’s hidden gem, celebrated for its rich regional flavours and farm-to-table freshness. The province is known for specialities like Hasseltse speculaas (spiced cookies), Limburgse vlaai (fruit tart), and hearty stews paired with local beers.

Charming brasseries, family-run restaurants, and countryside taverns serve dishes highlighting local produce, cheeses, and meats. Markets and seasonal festivals bring fresh vegetables, artisanal breads, and sweet treats straight from the region to your plate. Whether savouring traditional comfort food or discovering modern takes on Flemish classics, Limburg offers an authentic and welcoming culinary journey.

Chez Prospère Sint-Truiden

Chez Prospère

French Cuisine

Located in the heart of Sint-Truiden, Chez Prospère combines French bistro charm with a warm, local atmosphere. 

Two Oh Five

Coffee Bar

On the first floor of The Bakery, you will find Two Oh Five coffee bar, where they provide you with your daily shot of caffeine every day.