Craving exceptional homemade gelato in Antwerp? Welcome to Gelato Factory, born from the passion of Herman Tackaert. Following intensive training in Italy as a ‘gelatiere,’ Herman redirected his professional journey, founding Gelato Factory in 2010 in the vibrant heart of South Antwerp.
The gelateria offers a modern twist on the traditional Italian experience. Crafting a medley of both beloved and unique flavours, from creamy gelato to refreshing sorbets and yoghurts, each treat is meticulously prepared using artisanal methods and natural ingredients.
Embracing innovation, they delight in introducing Antwerp to unconventional flavours like mint, ginger, and almond. Their commitment to creativity extends to regular introductions of new sensations, such as pecan or sesame with a hint of coarse sea salt. They take pride in sourcing local gems like Antwerp honey and fresh cheese, enriching their offerings with the finest regional ingredients.
Price category: €
Em’s star rating
I chose salted caramel and hazelnut and found them incredibly tasty. I would order these flavours every time.
Fun fact
They want to play a pioneering role and produce flavours that are less or not well-known in Antwerp, such as mint, ginger, kibana and almond. They also regularly introduce novelties, such as pecan or sesame with coarse sea salt, and like to incorporate quality local products, such as Antwerp honey and fresh cheese.
Photo Gallery
Contact Info
+32 (0) 473 815 333
info@gelatofactory.be
- Maandag
- 14:00 – 23:00
- Dinsdag
- 14:00 – 23:00
- Woensdag
- 14:00 – 23:00
- Donderdag
- 14:00 – 23:00
- Vrijdag
- 14:00 – 23:00
- Zaterdag
- 14:00 – 23:00
- Zondag
- 14:00 – 23:00
Verschansingstraat 57, 2000 Antwerp
Where to park?
Eating Around with Em 