Le Bistrot Du Brau is a charming Provençal bistro nestled on the edge of Eygalières in the Alpilles region of Provence, France. Tucked away in a shady oak grove near the La Bastide d’Eygalières hotel, it offers a relaxed yet refined dining experience that highlights the best of traditional French and regional cuisine. The setting, with its terrace under the trees or its inviting interior, evokes the gentle rhythms and natural beauty of the Provençal countryside.
The menu is rooted in locally sourced, seasonal ingredients and crafted under the supervision of chef Christopher Hache, who also leads the Michelin‑starred Maison Hache next door.
Price category: €€
Em’s star rating
The ceviche of sea bream with passion fruit was fresh and flavorful, and the tomato and basil gazpacho was refreshing and perfectly balanced. The grilled octopus with squid ink rice and lemon was beautifully cooked and full of character, and the Angus steak with pepper sauce and chips was tender and satisfying.
Fun Fact
The restaurant is set in a peaceful oak grove where diners can enjoy the soothing sounds of cicadas in the summer while they eat on the shaded terrace, a typical Provençal experience that enhances the flavours of the traditional cuisine.
Photo Gallery
Contact Info
04 90 95 90 06
765 Chem. de Pestelade, 13810 Eygalières
Where to park?
Parking on-site
Eating Around with Em 