Eating Around with Em

Ghent, Belgium, is a must-visit destination for food lovers, offering the perfect blend of medieval charm and a cutting-edge culinary scene. Known for its lively atmosphere and deep-rooted food traditions, the city presents a wide range of dining experiences, from cosy, centuries-old cafés serving classic Flemish dishes like stoverij (beef stew with beer), waterzooi (a creamy fish or chicken stew), and crispy Belgian fries, to trendy bistros and Michelin-starred restaurants pushing the boundaries of modern Belgian cuisine.

Local specialities like Cuberdons (cone-shaped raspberry candies, also called “neuzekes”) add a sweet touch to your visit, and the city’s many breweries and beer cafés offer the perfect pairing for any meal. Ghent’s strong focus on sustainability, local ingredients, and seasonal produce means that nearly every dish you try is not only delicious but also mindfully sourced.